|
||||||||
|
|
||||||||
|
|
||||||||
|
||||||||
|
|
|
Biosecurity management has three main components:
The Ministry of Fisheries focuses on preventing introductions of marine species, because eradicating or managing pests is extremely difficult once they become established. Accordingly, we direct most effort towards pre-border and border control, and towards the greatest risks, which are:
In May 1998, voluntary guidelines for ballast water were replaced with an Import Health Standard (IHS). Under the IHS, ballast water collected at a foreign port cannot be discharged into New Zealand waters unless it has been exchanged in areas free from coastal influence, preferably mid-ocean. Mid-ocean water contains fewer organisms such as planktonic larvae of crabs, sea-stars, fan worms, shellfish, spores of seaweeds, and toxic algae and is unlikely to contain organisms that can thrive in a coastal environment. Exchange only reduces the risk to a certain extent, as some water from the foreign port always remains in the ballast tanks. The Import Health Standard names Tasmania and the port at Melbourne, Australia as 'higher risk areas' due to the presence of the Northern Pacific sea-star and the toxic algae Gymnodinium catenatum, which bloomed in New Zealand during 2000/2001. Extra care is taken to ensure ballast from these places has been exchanged before discharge The Ministry of Fisheries is identifying areas that are on the high seas and/or free from coastal influence where vessels en route to New Zealand can exchange their ballast water to further minimise the biosecurity risks when it is discharged. Providing ships' masters with information on suitable exchange areas will minimise the quantity of exotic coastal marine organisms in their tanks when they reach New Zealand.
The Ministry of Fisheries Biosecurity group is developing controls to ensure fouling organisms removed from vessel hulls during cleaning are not washed back into the sea. The proposed controls are being developed in collaboration with the Ministry for the Environment. The aim is to ensure the fouling material removed is contained, treated and properly disposed to reduce the chance of viable spores or fragments finding their way back into coastal waters. For more information contact Liz Jones at liz.jones@fish.govt.nz |
||||
|
|